================================================================================ PRODUCT SPECIFICATION SHEET Exclusive Foods - Nashville Hot & Spicy Coating ================================================================================ PRODUCT NAME: Nashville Hot & Spicy VERSION: 1.1 EFFECTIVE DATE: 2024-02-01 MANUFACTURER: Exclusive Foods, Durban, KZN ================================================================================ PRODUCT DESCRIPTION ================================================================================ A bold and complex spice blend featuring cayenne heat tempered with brown sugar for a layered, addictive spicy profile. Perfect for chicken wings, tenders, and poultry products seeking authentic Nashville-style heat. KEY FEATURES: - Bold cayenne heat with lingering warmth - Sweet brown sugar undertones for balance - Rich color development (deep amber/brown) - Spice level: 7/10 (Medium-Hot) ================================================================================ TECHNICAL SPECIFICATIONS ================================================================================ Appearance: Tan to light brown, granular Odor: Spicy, warm cayenne aroma Taste: Hot with sweet notes, complex spice profile Particle Size: 200-600 microns Bulk Density: 480-530 kg/m³ Moisture: < 2.8% (as-is basis) pH: 5.8-6.8 Heat Level (Scoville): 8,000-12,000 SHU ================================================================================ INGREDIENT DECLARATION ================================================================================ Enriched Wheat Flour - 72% Brown Sugar - 12.5% Cayenne Pepper (Capsicum annuum) - 5.2% Paprika (Capsicum annuum) - 4.1% Sea Salt - 2.5% Garlic Powder - 1.8% Black Pepper - 1.2% Onion Powder - 0.5% Sodium Isoascorbate (Antioxidant) - 0.2% ================================================================================ ALLERGEN INFORMATION ================================================================================ CONTAINS: Wheat MAY CONTAIN: Soy, Tree Nuts PROCESSED IN FACILITY HANDLING: Eggs, Milk, Sesame ================================================================================ APPLICATION INSTRUCTIONS ================================================================================ 1. Temperature: 330-360°F (166-182°C) 2. Oil Type: Vegetable oil recommended 3. Coating Method: Standard wet-to-dry coating process 4. Recommended Ratio: 1 part coating to 2-3 parts protein 5. Expected Yield: 1 kg coating covers approximately 7-9 kg raw chicken 6. Note: Wear gloves when handling - spice transfer possible ================================================================================ SHELF LIFE & STORAGE ================================================================================ Storage Conditions: Cool, dry environment (68-72°F, <55% RH) Unopened Shelf Life: 16 months from date of manufacture Opened Product: Use within 30 days of opening Package Size: 20 kg bags, 25 kg bags ================================================================================ CERTIFICATIONS ================================================================================ ✓ SQF Level 3 Certified ✓ Non-GMO Project Verified ✓ HACCP Plan in Place ✓ FDA Compliant ✓ Gluten-Free (dedicated facility) ================================================================================ TASTING NOTES ================================================================================ Initial: Bold cayenne heat Mid-palate: Sweet brown sugar, complex spice notes Finish: Lingering warmth with subtle sweetness Pairing: Chicken wings, tenders, popcorn chicken ================================================================================ CONTACT ================================================================================ For technical support or to place an order: Phone: +27 84 701 1973 Email: info@exclusivefoods.co.za Website: www.exclusivefoods.co.za ================================================================================